Try this Peanut Butter Chocolate Oatmeal Cups recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375 degrees.
Mash bananas in mixing bowl. Add rest of ingredients and stir well.
Line muffin pan with 12 paper/silicone liners. Fill each one with batter (it will come to the top or even a bit heaping).
Bake for 20-25 minutes or until tops become slightly browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1301g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2450 | ||
Calories from Fat: 814 (33%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 90.5g | 121 % | |
Saturated Fat 24.8g | 124 % | |
Monounsaturated Fat 36.9g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 19.6mg | 6 % | |
Sodium 561.7mg | 19 % | |
Potassium 3887.5mg | 102 % | |
Total Carbohydrate 355.3g | 105 % | |
Dietary Fiber 42.9g | 172 % | |
Sugars, other 312.4g | ||
Protein 81.9g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2450
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.