Peanut Butter Muffins

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

1/4 c Sugar

1/2 c Peanut butter

1/4 ts Baking soda

2 Eggs

2 1/2 c Self-raising flour

1/4 c Butter or margarine

Topping: equal parts of

1 1/2 c milk


Directions

Preheat oven to 400F & prepare pans. Blend thoroughly the sugar, margarine & peanut butter. Beat in the eggs & milk. Fold the dry mix into the wet mix. Place the mixture in pans, sprinkle with topping & bake for 15-20 mins. Makes 10-15. Variations: 1. PB & Choc Chip: Add 1/2 cup of chopped choc or choc chips & 1/2 tsp vanilla to the wet mix. 2. PB & Date or Raisin: Add 1/2 cup of chopped dates or raisins to the combined wet mix. 3. PB & Sesame Seed: Add 1/2 cup toasted sesame seeds to the combined wet mix. Add 1/2 cup chopped dates if desired. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.

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