Peanut Butter Muffins

Category: Bread

Cuisine: American

Ready in 45 minutes

Ingredients

1/2 ts Sea salt (optional)

1/4 c AM Unrefined Vegetable Oil

2 c AM Whole Wheat Pastry Flour

1 tb Non-alum baking powder

1/4 c AM Crunchy Peanut Butter

4 tb Unsulphured molasses

1 1/2 c Fresh milk or water


Directions

Stir flour, baking powder, and salt together. Cut in peanut butter and oil with fork or pastry blender until the mixture is like small grains. Add the milk and molasses; stir just until well mixed, but do not beat. Fill oiled muffin tins or muffin cups 2/3 full. Bake 12 to 15 minutes at 350 F. Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip

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