1. crush graham crackers in food processor. Transfert to a med. bowl and add the butter (melted). Stir and press into a 13.75in x 4.25in tart pan. chill.
2. Fill a large bowl with ice water. Finely chop 3 oz. of chocolate, place it in a med. bowl. Place 1/2 cup cream in a small saucepan over med. heat, bring just to a boil. Poor over chopped chocolate, allow to sit for 5 mins. Whisk to combine. set med. bowl in ice bath whisk constantly until ganache is cool and just a spredable consistancy. Spred over the bottom of the crust. chill.
3. Combine peanut butter, cream cheese, and sweetened condensed milk in the food processor; process until smooth. Transfer to a mixing bowl.
4. Whip 3/4 cup heavy cream to soft peaks. Add whipped cream to peanut butter mixture; whisk to combine.
5. Spoon mixture into prepared crust. chill for 2 hours.
6. To garnish Whip remaining cream (1/2 cup) to med peaks. You may add sugar to taste. Dollop whipped cream on tart and shave the remaining chocolate (1 oz.). sprinkle on top.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)