Pear Pecan Muffins

Category: Other

Cuisine: American

☆☆☆☆

1 review 
Ready in 30 minutes

Ingredients

Cinnamon sugar; (optional)

2/3 c Low-fat milk

3 tb Vegetable oil

1/2 c Brown sugar packed

1 Egg slightly beaten

1 1/2 c Flour

1/3 c Pecans chopped

1/2 ts Salt

1 tb Baking Powder

1 Anjou pear; finely chopped


Directions

Combine flour, brown sugar, baking powder and salt; mix well. Combine milk, egg and oil. Add to flour mixture with pear and pecans. Mix just until moistened. Spoon into 12 greased muffin cups. Sprinkle tops with cinnamon sugar if desired. Bake at 400 degrees for 20-25 min. or until wooden pick inserted near center comes out clean. Makes 12 muffins. Cinnamon Sugar: Mix 2 tbsp sugar with 1/2 tsp ground cinnamon. SOURCE: Oregon Washington California Pear Bureau Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 22, 1997

Reviews

☆☆☆☆

Baked these this morning (minus the Pecans) and they were a hit with my whole family.

peter.eltgroth

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