Peas-En-Casserole

Category: Other

Cuisine: American

Ready in 30 minutes

Ingredients

4 tb Margarine

4 tb Flour

2 Pimientos, chopped

Juice from the peas

1 cn French Fried onion rings

1/4 ts Salt

1/4 ts Sugar

1 cn Mushrooms

2 Eggs, hard cooked, sliced

1/2 c milk

1 cn Green peas, drained, save

The juice

Directions

Combine peas, mushrooms, and pimientos. Mix together milk, juice from peas, flour, butter, salt and sugar. Heat to make sauce. Add sliced eggs and pour over peas. Mix well. Top with onion rings and bake 20 minutes at 300 degrees. Randy Rigg

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