Here is how to make a dish for your holiday table of Pecan-Topped Sweet Potato Casserole. It consists of luscious, spiced, whipped sweet potatoes, with a wonderful crumbly mixture of brown sugar, butter, flour and pecans on top. Festive and scrumptious!
Category: Side Dish
Cuisine: American
3 cups sweet potatoes or yams cooked (I used canned sweet potatoes.)
1/2 cup sugar
2 Eggs
1 stick butter or margarine melted
1 teaspoon Vanilla extract
1 teaspoon Ground nutmeg
cooking oil spray or butter for greasing baking dish
This is very similar to what I do b it I’ve never tried nutmeg in the sweet potatoes — I’ve always added cinnamon. I may try the nutmeg this year. And i like the idea of adding the nuts after mixing the flour/butter topping. Good tip.
lakecitygirlThis is exactly my grandmother's recipe that I have been making for Thanksgiving for years. I use 1/2 cup of flour and 1/4 cup of butter in the topping. This is always a hit at a potluck and is always what I bring to Thanksgiving dinner.
jellybean74[I posted this recipe.]
ladybugplus
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)