Peggy's Coconut Custard Pie

My mother-in-law's specialty

Category: Desserts

Cuisine: American

☆☆☆☆☆

6 reviews

Ready in 1 hour

by ChefDi

Ingredients

5 Eggs

2/3 cup Sugar

2 2/3 cup milk

1 package Coconut

1 teaspoon Vanilla

1 Pie crust

Directions

Mix ingredients together. Pour into pie crust. Bake at 425 for 15 minutes then bake at 350 for 30 minutes. Coconut is a 7 oz package.

Reviews

☆☆☆☆☆

Made this for my fathers bday and he loved it. I added a bit more coconut because we love coconut.

AmyR2012

☆

Not sure if I did something wrong but it tasted like eggs.

klp0385

☆☆☆☆☆

It needs to be posted that this recipe makes a 10" pie (at least).

dmancari

☆☆☆☆☆

ChefDi

☆☆☆☆☆

Great easy recipe, first time came out so good I can't wait to make another. Thanks!

Gilcook1

See all 6 reviews »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)