In a mixing bowl stir together butter and pepper. Add French or wheat bread. Stir till coated. Spread bread cubes in a single layer in a shallow baking pan. Bake about 10 minutes at 300 - stir - bake another 10 minutes or till crisp and toasted. Cool. Makes about 1 1/2 cups. Posted to MC-Recipe Digest V1 #296 Date: Mon, 11 Nov 1996 19:26:30 +0000 From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca> NOTES : French bread - about 4 slices of 1/2 thick bread Wheat bread - about 3 slices
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