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Suggest a better descriptionCombine the above and bring to a boil, then reduce heat. 1. Deep fry in oil heated to 400-425. This guarantees golden, non-oily wings. 2. Cook for 10 minutes. The wings will float after the first 5 minutes. 3. Allow cooked wings to sit for a couple of minutes and crisp up. 4. Dip in sauce and serve. Posted to CHILE-HEADS DIGEST V3 #196 From: Dean - Alan
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Serving Size: 1 Serving (468g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1157 | ||
Calories from Fat: 10 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 2034.8mg | 70 % | |
Potassium 612.7mg | 16 % | |
Total Carbohydrate 166.3g | 49 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 159.1g | ||
Protein 8.7g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1157
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