Pepper Medley Crab and Avocado Salad

Name: Pepper Medley Crab and Avocado Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg. (6.5oz) Alouette® Sweet & Spicy Pepper Medley; 8 oz. Lump crabmeat; 2 large dice skin reserved; 1 Plum tomato diced; 1 tsp. Lime juice; 1 tsp. Fresh Cilantro chopped; ½ tsp. Curry powder; Salt and pepper to season

Our fresh and delicious Crab and Avocado Salad is perfect as an appetizer or a lovely lunch. The spice of the pepper medley and the cool creaminess of the avocado create a perfect balance of flavor!

Category: Salad

Cuisine: American

☆☆☆☆☆

1 review

Ready in 10 minutes

by Alouette

Ingredients

1 pkg. (6.5oz) Alouette® Sweet & Spicy Pepper Medley

8 oz. Lump crabmeat

2 large dice skin reserved

1 Plum tomato diced

1 tsp. Lime juice

1 tsp. Fresh Cilantro chopped

½ tsp. Curry powder

Salt and pepper to season

Directions

In medium stainless steel or glass bowl combine Alouette® Pepper Medley, tomato, lime juice and curry powder. Mix well. Split avocado in half, remove pit, dice and reserve the shell. Fold in diced avocado and season with salt and pepper to taste. Gently fold in crab meat. Fill Avocado halves with the salad and place on serving platter. Serve with crackers as a dip or with your favorite sandwich bread.

Reviews

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Alouette

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