Try this Peppered Beef Skewers with Onion-Horseradish recipe, or contribute your own.
Suggest a better description* - such as top sirloin or loin, about 3/4 to 1" thick and trimmed of fat. ======================================================= ============== === 1. In a bowl, mix garlic, soy, and pepper. Cut beef into 1/4" thick strips about 3" long. Mix with seasonings. Cover and chill for 1 hour or up until the next day. 2. Weave slender skewers through the meat, keeping strips flat. Place on a grill 4-6" above a solid bed of hot coals (you can hold your hand a grill level for only 2-3 seconds). Turn to brown evenly, about 4 minutes. Serve meat, on or off skewers, with marmalade. *** ONION-HORSERADISH MARMALADE *** 1. In a 10-12" frying pan over medium-high heat, mix onions, olive or salad oil, and brown sugar. Cover; stir occasionally until any juices have evaporated and onion is golden brown, about 8 minutes. 2. Add red wine vinegar, white wine and horseradish; stir often, uncovered, until liquid evaporated, about 6 minutes. Serve warm, or cool. If made ahead, let cool, cover, and chill up to 3 days. Makes about 1 cup.
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Serving Size: 1 Serving (284g) | ||
Recipe Makes: 4 | ||
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Calories: 374 | ||
Calories from Fat: 205 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.8g | 30 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 9.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 74.8mg | 23 % | |
Sodium 213mg | 7 % | |
Potassium 535mg | 14 % | |
Total Carbohydrate 17.1g | 5 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 15.7g | ||
Protein 22.5g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 374
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