Pepperoni Pizza Bread

Heat oven to 350 degrees Fahrenheit. Line cookie sheet with cooking parchment paper or baking mat. Unroll Pillsbury Refrigerated Crescent Dough Sheet on cookie sheet. Using hands, spread dough evenly. Sprinkle 1 cup shredded Mozzarella cheese over dough leaving 1/2-inch border around edges. Place 40 slices pepperoni in rolls over cheese. Fold short end of dough just over edge of pepperoni. Starting at the long end, roll the dough, pinching to seal. Place seam side down on cookie sheet. Mix egg with 1 Tablespoon water. Brush egg mixture over dough (you will have leftover egg). Mix 1 Tablespoon grated Parmesan cheese and 3/4 teaspoon Italian seasoning. Sprinkle evenly over dough. Bake 14 to 18 minutes or until golden brown. Cut into 2-inch pieces; serve with pizza sauce or marinara sauce for dipping. Cook's Notes: Tip--1 can Pillsbury Refrigerated Thin Pizza Crust works great in place of the crescent dough sheet in this recipe. Cook's Notes: Tip--Use green peppers, mushrooms or ripe olives to make a vegetarian version.