Spaghetti squash "noodles" with pesto sauce is a low carb way to satisfy your pasta cravings! No fancy gadgets required - a simple fork will magically make the spaghetti squash stands separate. Paired with the Parsley Kale Walnut Pesto, it's a flavorful, healthy, lightened up dish you can feel good about.
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1 spaghetti squash
2 tsp olive oil
sprinkle of salt/pepper
1 recipe Parsley Kale Walnut Pesto
1/2 cup fresh cherry tomatoes ((halved) (optional))
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