Category: not set
Cuisine: not set
1/2 pound pizza dough homemade or store-bought
1 cup basil pesto homemade or store-bought
6 fresh sage leaves roughly chopped
1/2 teaspoon crushed red pepper flakes
1 tablespoon raw sesame seeds
1 cup shredded fontina cheese
1/2 cup shaved manchego cheese
1 medium-sized zucchini cut into ribbons
1 peach, thinly sliced
extra virgin oil for drizzling
8 ounces fresh burrata or mozzarella cheese torn
honey for drizzling
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