Flour, salt and pepper pheasant pieces. Brown in shortening. Mix milk, soup, wine and curry together. Place browned pheasant pieces in baking dish and cover with milk mixture. Bake, covered, for 3 hours at 300?. Baste 2 or 3 times. Add more milk if it cooks down too much. Yield: 4 servings. JOYCE STEELE (MRS. H. WILLIAM) NASHVILLE, TN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from G Internet, G Internet.
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