Philadelphia Style Hoagie Dip

In our area hoagies and cheesesteaks rule. This dip tastes just like a hoagie! Great for parties. Even better if you make ahead to let favors blend

Category: Appetizers

Cuisine: not set

☆☆☆☆☆

1 review

Ready in 45 minutes

by Irish0502

Ingredients

1/4 Pound Genoa salami Or regular salami

1/4 Pound Cappicola ham Or pepper ham

1/4 Pound Imported ham

1/4 Pound Provolone cheese

1/4 Pound American cheese

1 teaspoon Dried oregano

1 teaspoon Dried basil

1/2 teaspoon Garlic powder

3 tablespoons Mayonnaise

1 tablespoon Red wine vinegar

1 small Onion Chopped fine

1 Medium Tomato Chopped

1/2 Head Lettuce Shredded

Directions

Slice all meats and cheeses into 1/2" pieces. It's easiest to stack it all together and slice. Separate pieces as necessary. Add oregano, basil, garlic powder, onion and mayonnaise. Mix thoroughly. Add red wine vinegar and mix again. At this point place the dip in the fridge for 1-2 hours if possible. Before serving add chopped tomato and lettuce. Cut rolls into bite sized pieces for scooping.

Reviews

☆☆☆☆☆

Just like a hoagie

Irish0502

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