Phils "Quick Fix" Gravy

Category: Marinades and Sauces

Cuisine: American

☆☆☆☆☆

1 review

Ready in 30 minutes

Ingredients

2 Beef OXO bouillon cubes

2 tb Flour

1/2 ts Salt

2 c Hot water

1 ts Coarse ground black pepper

2 tb Butter

Directions

Dissolve cubes in water. Melt butter in frying pan. Add all ingredients into frying pan and cook, stirring when you feel the urge. Cook until thickened (usually pre-boil). Mine usually comes out hot and lumpy (just like Mom used to make). TTYL from a northern chilehead Posted to CHILE-HEADS DIGEST V3 #287 by "Dr. Phil McFarlane" <phil.mcfarlane@utoronto.ca> on Apr 7, 1997

Reviews

☆☆☆☆☆

It really works! I use a can (2 cups) of vegetable broth and margarine to make a vegan version. Really easy to make and add other seasonings to.

moshimoshi3000

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