Pho Ga

Category: Soups, Stews and Chili

Cuisine: Vietnamese

Ready in 1 hour
by ndphuong

Ingredients

2 pounds

1 cup

20 gram

1 bunch

1


Directions

Boil chicken, Wait for 20-30 mins until chicken is done. take the chicken out and leave so that it can cool down. Tear the chicken meat by hand wash and chop onion, red pepper. Put the ginger and onion into the broth. 1. Luoc ga: Trung nuoc soi sau do lay nuoc moi de luoc ga. Doi 20 den 30 phut sau khi soi den khi ga chin. Vot ga ra to de nguoi. Xe thit ga xuong bo lai vao noi de nau nuoc dung cho ngot. 2. Xat lat gung, rua va xat nho ot hanh ngo chanh de ra dia rieng. Lot vo va rua cu, hanh de nguyen cu hanh vao noi nuoc dung. Bo gung va cu hanh vao noi nuoc sup. 3. Nam nuoc soi bang am sau do ngam voi nam kho 10 ph sau do nuoc di dung nuoc moi de ngam tiep. 4. Nem nem, bo 1 vien pho ga va 1 muong ca phe muoi. 5. Luoc bun 6. Trinh bay va an: lay bun vua an bo thit ga xe va muc nuoc sup bo vao> lam muoi tieu chanh de cham ga luoc trong khi an. So luong thit ga tuy y nguoi

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