Pickled Eggs #3

Category: Appetizers

Cuisine: American

Ready in 1 hour

Ingredients

1 part water

1/4 c Cayenne pepper for hot

3 parts vinegar

12 Eggs

1 Head garlic

1 bottle Texas Pete peppers

1/4 c Worcestershire sauce

Dillweed to taste

1/4 c Salt


Directions

Hard boil eggs and peel. Mix all desired ingredients in one gallon container. Let eggs set for at least 2 days, the longer they set the stronger the flavor. When the eggs get to the desired flavor, remove from mixture and place in a covered jar and cover with water. Syd.Bigger@salata.com (Syd Bigger) CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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