Pickled Red Onion Relish

Tangy-hot onion relish. You make it as hot as you wish by your choice of peppers

Category: Marinades and Sauces

Cuisine: Caribbean

☆☆☆☆

1 review 
Ready in 1 hour 30 minutes
by promfh

Ingredients

6 medium thinly sliced

1 bunch chopped

6 large Cut into peels

1/2 medium roasted, seeded & diced

12 oz

2 tablespoons if desired

1/2 teaspoon

1/2 teaspoon


Directions

PICKLED RED ONIONS: Bring 4-6 cups of water to boil in deep saucepan. Add onions and blanch for 1 minute. Drain and place in stainless steel bowl. Blanch carrot strips in same manner. Toss with vinegar, cilantro, chile, Splenda, salt and pepper. Allow to marinate at least 30 minutes (1 hour is better). Serve with grilled meats such as Poc-Chuc, Barbacoa, Cabrito, or Jerked Chicken. Each (app 1/4 cup) serving contains an estimated: Cals: 28, FatCals: 0, TotFat: 0g SatFat: 0g, PolyFat: 0g, MonoFat: 0g Chol: 0mg, Na: 82mg, K: 157mg TotCarbs: 7g, Fiber: 2g, Sugars: 4g NetCarbs: 5g, Protein: 1g

Reviews

☆☆☆☆

This was wonderful with grilled port steak and later with tortilla chips. [I posted this recipe.]

promfh

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