Sweet and cheesy version
Category: Salad
Cuisine: America
2 cups Peas Cooked if fresh; thawed if frozen
4 1-ounce slices Velveeta Cut in 1/2 inch squares
1/4 cup Sweet pickle juice
2 Eggs Hard boiled Chopped fine
1/2 teaspoon Salt
1/3 cup Miracle Whip
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