Pickly Pea Salad

Sweet and cheesy version

Category: Salad

Cuisine: America

Ready in 1 hour
by BetsyKay

Ingredients

2 cups Peas Cooked if fresh; thawed if frozen

4 1-ounce slices Velveeta Cut in 1/2 inch squares

1/4 cup Sweet pickle juice

2 Eggs Hard boiled Chopped fine

1/2 teaspoon Salt

1/3 cup Miracle Whip


Directions

Drain peas. Combine with cheese, pickle juice, eggs and salt. Stir in Miracle Whip. Chill.

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