Picnic Potato Salad

Category: Salad

Cuisine: Cajun

Ready in 1 hour

Ingredients

2 c Salad olives, chopped

1/2 c Yellow mustard

2 c Onions, finely chopped

1 1/2 pt Mayonnaise

2 c Dill relish

Salt, to taste

1 c Fresh parsley,finely chopped

1 c Celery, finely chopped

Louisiana hot sauce

1 c Sweet relish

10 lb Potatoes

8 Eggs, hard-boiled


Directions

Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mix well. You can make this the day before and refrigerate it overnight. You may need to put a little more dressing on it if it is a little dry. "Serves 8 Cajuns or 24 other peoples for a good picnic." From Justin Wilsons "Outdoor Cooking With Inside Help"

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