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Suggest a better descriptionPAN: 9-INCH PIE PAN : 1. SIFT FLOUR AND SALT TOGETHER. 2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN APPEARANCE. 3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED. 4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING. 5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2. Recipe Number: I00102 SERVING SIZE: (13-2 CRUS From the
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Serving Size: 1 Serving (53g) | ||
Recipe Makes: 100 Servings | ||
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Calories: 296 | ||
Calories from Fat: 186 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 20.7g | 28 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 11.3mg | 3 % | |
Sodium 3.2mg | 0 % | |
Potassium 104.1mg | 3 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 22.3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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