PAN: 9-INCH PIE PAN : 1. SIFT FLOUR AND SALT TOGETHER. 2. CUT OR RUB SHORTENING UNTIL EVENLY DISTRIBUTED AND GRANULAR IN APPEARANCE. 3. SPRINKLE HALF OF WATER OVER FLOUR MIXTURE AND MIX. SPRINKLE REMAINING WATER; MIX UNTIL DOUGH IS JUST FORMED. 4. CHILL DOUGH AT LEAST 1 HOUR FOR EASE IN HANDLING. 5. FOLLOW DIRECTIONS ON RECIPE NOS. I-G-1 OR I-G-2. Recipe Number: I00102 SERVING SIZE: (13-2 CRUS From the <Army Master Recipe Index File> (actually used today!). Downloaded from G Internet, G Internet.
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