Pieczen Siekana - Klops -- Polish Meat Loaf

Category: Main Dish

Cuisine: Eastern European

Ready in 45 minutes

Ingredients

1/4 lb Salt pork, chopped

1 tb Flour

1/2 ts Savory

1 Onion, chopped fine

Salt and pepper

1 lb Ground pork

1 c Bread crumbs, day old

1/2 c Cream

3 tb Butter

1/4 lb Kidney fat, chopped fine

3 lb Ground beef

2 Egg yolks

Directions

Fry onion in butter until transparent, not yellow. Combine the meat, kidney fat, salt pork, bread crumbs, onion, egg yolks, and seasonings and mix very thoroughly with your hand. Shape into a loaf, rub with butter and bake at 350F for one hour. Baste often. In the last 15 minutes, sprinkle flour on meat and add cream.

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