Category: Main Dish
Cuisine: Eastern European
1/4 lb Salt pork, chopped
1 tb Flour
1/2 ts Savory
1 Onion, chopped fine
Salt and pepper
1 lb Ground pork
1 c Bread crumbs, day old
1/2 c Cream
3 tb Butter
1/4 lb Kidney fat, chopped fine
3 lb Ground beef
2 Egg yolks
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