Pierogi Fillings, Meat

Category: Side Dish

Cuisine: American

Ready in 30 minutes

Ingredients

1 1/2 lb Ground beef

2 lg Onions (finely chopped)

1 c mushrooms Chopped, (optional)

salt and pepper to taste

1/2 lb Butter divided

4 tb Sour cream (optional)

Directions

Saute meat in 1/3 of butter till almost fully cooked. (Meat should not be overcooked.) Drain. Use balance of butter and saute onion till crystal clear. Add meat, seasonings and optional ingredients to taste. Let mixture cool.

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