Pimento-Onion Relish

Category: Marinades and Sauces

Cuisine: American

Ready in 30 minutes

Ingredients

1/3 c Vinegar

2/3 c Water

1 cn Whole pimentos, quartered (4

2 tb Sugar

1/2 ts Fine herbs

1 md Vidalia onion, thinly sliced

Directions

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat. SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93

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