Succulent leg ham with a tangy, fruity glaze and a wonderfully summery mayo dressing that's a breeze to make. So what are you waiting for?
Category: Other
Cuisine: not set
8 kg cooked leg ham
375 jar ginger lemon and lime marmalade
2 tablespoons brown sugar
3/4 cup pineapple juice
Whole cloves to decorate
((( Mango lime mayonnaise )))
2 cups S&W whole egg mayonnaise
2 tablespoons Trident sweet chilli sauce
1 tablespoon finely grated lime rind
1/2 cup lime juice
1/4 cup chopped fresh mint leaves
2 medium (450g each) mangoes diced
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