Pineapple stuffed with pork

Cut off top of pineapple and peel. Cut in half vertically Remove core from the two halves Season pork with Cajun season and brush on some BBQ sauce Place pork into pineapple and cover with other half Tie halves together with twine Place half of bacon across top and secure with toothpicks. Turn over and place other bacon on top and secure. Brush lightly with BBQ sauce. Place at opposite end of fire on covered grill on smoker Smoke for about 4 hours at 225 degrees. Check internal temperature With probe. Remove and let rest for few minutes. Cut across in 1 inch sices and serve