Try this Pineapple Upside-Down Cake recipe, or contribute your own.
Suggest a better descriptionIn a mixing bowl, make cake batter according to the directions on back of box. In a greased 3 1/2 to 5 quart slow cooker, layer melted butter, brown sugar, pineapple with juice, and cherries. Pour cake batter over the top. Covre and cook on low heat 4 to 5 hours, or until cake is firm in the center. Makes 8-10 servings
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 6 | ||
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Calories: 519 | ||
Calories from Fat: 157 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 6.3g | 32 % | |
Monounsaturated Fat 6.1g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 22mg | 7 % | |
Sodium 609.9mg | 21 % | |
Potassium 170.1mg | 4 % | |
Total Carbohydrate 88.4g | 26 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 86.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 519
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