Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1 inch thick. Cut across the strips in 2 inch intervals to yield 2 inch long and 1 inch tall strips. These are pizzocheri. Yield: 4 servings Recipe by: Molto Mario Posted to MC-Recipe Digest V1 #517 by Sue <suechef@sover.net> on Mar 14, 1997
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