You can substitute Turkey, Lite, or Beef Kielbasa. I have used all of them one time or another. I prefer the real thing or Beef Kielbasa. I wouldn't recommend the Turkey Kielbasa. The beef, and lite not only has less calories but, they are packaged with less weight. I usually add a salad with the meal to keep from having seconds. That way there is some left over for lunch the next day. DD's original recipe calls for a small can of tomato paste. I don't use it.
Category: Soups, Stews and Chili
Cuisine: Polish
1 each Polska Kielbasa your choice
1 medium onion peeled and chopped
1 each Green pepper chopped
2 teaspoons Extra virgin olive oil depends on which sausage used
1-15 oz can Tomato sauce
2-14,5 oz cans Diced tomatoes
1-15 can Kidney beans
1 tablespoon Ground Red pepper or to taste
1 each Bay leaf
1 teaspoon Dried oregano
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