Pork and Blackeyed Peas

Name: Pork and Blackeyed Peas
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 lb blackeyed peas raw then cook; 1 1/2 lb boneless pork; 1 ea onion chopped; 1 large unpeeled apple diced; 1/4 cup catsup; 1/4 cup prepared mustard; 2 tsp horseradish; 1 tsp table salt

This is good

Category: Side Dish

Cuisine: American

Ready in 45 minutes

by Musicalnotestudio

Ingredients

1 lb blackeyed peas raw then cook

1 1/2 lb boneless pork

1 ea onion chopped

1 large unpeeled apple diced

1/4 cup catsup

1/4 cup prepared mustard

2 tsp horseradish

1 tsp table salt

Directions

Soak peas overnight. Drain. Place in covered casserole. Cube pork in 1 inch pieces. Trim fat. Mix with peas. Brown onion, adding apple, 1 cup water, remaining ingredients. Combine and pour over casserole. Cook in 350 F oven for 1 hour. Serves 8

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