Pork Chop Casserole

This pork chop recipe is rich and satisfying AND it is lo-carb.

Category: Main Dish

Cuisine: American

Ready in 45 minutes
by jeffneiblum

Ingredients

2 lean thick boneless pork chops butterflied

1/2 large yellow onion chopped

1 tbspn olive oil

3 cloves garlic minced

2 cups mushrooms cut into 1/2" pieces

1 tbspn butter

1/4 cup sherry wine

1 cup sauerkraut

1/2 cup milk

1 tbspn sweet Hungarian paprika

1 tspn Sea Salt fine ground

1 tspn black pepper ground

1 tspn cayenne pepper (optional)


Directions

Saute onions in olive oil until soft. Add garlic and saute for 2 minutes more. Add mushrooms and butter. Saute until mushrooms give up their juice. Add sherry and saute onions and mushrooms for another 5 minutes. They should be slightly caramelized. Add milk, stir, and cook until warm. Remove from heat. Pre-heat oven to 400 degrees. Place pork chops in a casserole dish. Sprinkle with paprika, salt, pepper and, if using, cayenne. Spread sauerkraut over chops. Slowly pour onion-mushroom mixture over chops and sauerkraut. Bake in oven for 45 minutes. Remove from oven and let rest for 5 minutes.

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