Pork Loin Roulade

Place pork slices between 2 pieces of plastic wrap, pound with a mallet to about 1/4-inch thickness. Place several red and green pepper strips crosswise on each pork slice; roll up jelly roll style. Secure rolls with wooden toothpicks. In a large heavy skillet, brown pork rolls in hot oil. Drain fat from pan. Combine remaining ingredients and add to skillet. Bring mixture to a boil; reduce heat to low. Cover and simmer 10 to 12 minutes or until pork is tender. Remove toothpicks and serve.