Pork Pochero

Cooking Procedure 1.Heat cooking oil in a cooking pot. 2.Sauté garlic, onions, and tomatoes 3.Add pork and cook until the color turns light brown. 4.Put-in fish sauce, whole pepper corn, and tomato sauce. Stir. 5.Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes). 6.Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes. 7.Add cabbage and long green beans. Cook for 5 minutes. 8.Stir-in the bok choy. Cover the pot and turn off the heat. 9.Let the residual heat cook the bok choy (about 5 minutes). 10.Transfer to a serving plate and serve. 11.Share and enjoy! Number of servings (yield): 4