Cooking Procedure
1.Heat cooking oil in a cooking pot.
2.Sauté garlic, onions, and tomatoes
3.Add pork and cook until the color turns light brown.
4.Put-in fish sauce, whole pepper corn, and tomato sauce. Stir.
5.Add water and let boil. Simmer until pork is tender (about 30 to 40 minutes).
6.Put-in potato, plantain, and chick peas. Cook for 5 to 7 minutes.
7.Add cabbage and long green beans. Cook for 5 minutes.
8.Stir-in the bok choy. Cover the pot and turn off the heat.
9.Let the residual heat cook the bok choy (about 5 minutes).
10.Transfer to a serving plate and serve.
11.Share and enjoy!
Number of servings (yield): 4
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