Lightly season the Pork with oil then the rub.
Add. 1 tbs Mustard powder, 1 tbs Brown sugar, 1/2 tsp salt, 1/4 tsp garlic,
1/4 tsp Black pepper, 125 Mils Tomatoe sauce, 1 tbs White Wine Vinegar,
2 tbs honey.
Biol up the Saucee for about 5 min.
To be used whilst cooking.
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