Hearty enough for a meal; best the next day.
Category: Soups, Stews and Chili
Cuisine: Portuguese
2 large potatoes cut into 1-inch pieces
2 Garlic cloves minced
1 1/2 cups onion chopped small
3/4 cup carrots chopped
1/8 cup olive oil
4 cups chicken broth
4 cups Water
3/4 lb spicy sausage 1/4 in thick slices
3/4 lb kale stems removed, leaves julienned
1 lb Red potatoes 1 inch pieces
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