Potato Casserole so easy

This is mouth watering good and so easy

Category: Other

Cuisine: not set

Ready in 1 hour 15 minutes
by rhondenee

Ingredients

1 tablespoon Butter 2 minutes

2 cans Sliced potatoes drained 2 minutes

2 cans Cream of chicken soup 2 minutes

1 Cup Italian bread crumbs 1 minute

1/2 teaspoon Season all 1 minute

Salt and pepper Just a dash each 1 minute

1 Bag Grated Velveeta 1 minute

1 Box Cream cheese 2 minutes

1/2 cup Water 1 minute


Directions

Preheat over to 350. Heat in a pot, til melted all together mix in butter, cream cheese, salt, pepper, season all, and 1/4 cup of water. Spray a glass 7x11 or 9 1/2 x13 inch dish with non stick spray lightly. Pour drained potatoes in glass dish. Even them out. Pour whats mixed and melted from the pot over the potatoes. Sprinkle on top the bread crumbs evenly. Using your fingers use the leftover 1/4 cup of water and sprinkle drops of water over your bread crumbs. Pop in oven for 45 minutes. Open oven and layer Velveeta over top evenly. Cook another 10 minutes. Enjoy!

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