Potato Casserole

Rich and buttery adn crunchy on the top. Taken from allrecipes.com: http://allrecipes.com/Recipe/Potato-Casserole/Detail.aspx?src=ShareOnFacebook&recipeID=18809

Category: Side Dish

Cuisine: American

Ready in 30 minutes

by kicaza

Ingredients

1 30 oz. frozen hash brown potatoes

2 cups shredded cheddar cheese

1 16 oz. container sour cream

1 10.75 oz. can condensed cream of mushroom soup

1 onion chopped

1 cup butter

3 cups crushed corn flakes

Directions

1. Preheat oven to 425 2. Pour the hash browns into a lightly greased 9x13 baking dish. 3. In a large bowl, combine the cheese, sour cream and soup. 4. In a large skillet over medium heat, combine the onion with 1 stick butter and saute for 5 minutse. Add this to the soup mixture and spread this over the potatoes in the dish. 5. Sprinkle the crushed corn flakes on top. 6. Melt the remaining stick of butter and pour this evenly over the corn flakes. 7. Bake at 425 for 1 hour.

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