Slice onion thin.
Scrub potatoes and cut into large bite-sized chunks. Rinse well
Put potatoes into pot of cold water (cover by 1.5 inches). Bring to a boil & boil over medium-high for about 15 minutes. Test for doneness after 10 minutes (pierce easily with a fork).
Remove potatoes from heat and drain them. Place in a serving bowl. Add onions & toss.
Combine olive oil, lemon juice, garlic, salt/pepper & whisk.
Add dressing to potatoes & onion just before serving. Sprinkle with feta & parsley.
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