Date: Fri, 16 Feb 1996 11:53:41 -0600 (CST) From: I WANT KEN BARLOW <DMZACCAGNINI@tiny.computing.csbsju.edu> Mmmmmmmmm. I made something for lunch today and its too yummy to keep to myself. For those who eat cheese: Cut up 2 potatoes (with skin) and place ina large frying pan. Add 1/2 cup water. Add a touch of olive oil. Fry for 10-15 minutes, until soft, adding water as necessary. Sprinkle on non-fat shredded cheese and let melt. Sprinkle with Lowrys Seasoning Salt. Deana. FATFREE DIGEST V96 #46 From the Fatfree Vegetarian recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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