Try this Pound Cake recipe, or contribute your own.
Suggest a better descriptionSource: PC
Cream sugar and butter. Add eggs 1 at a time, beating well after each. Add milk and flour alternately.
Bake at 325 for 1 hour and 15 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3232g) | ||
Recipe Makes: Servings | ||
|
||
Calories: 10594 | ||
Calories from Fat: 1336 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 148.5g | 198 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 66g | ||
Polyunsanturated Fat 37.6g | ||
Cholesterol 2128.6mg | 655 % | |
Sodium 969.2mg | 33 % | |
Potassium 3950.5mg | 104 % | |
Total Carbohydrate 2065g | 607 % | |
Dietary Fiber 45g | 180 % | |
Sugars, other 2020g | ||
Protein 235.4g | 336 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 10594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.