With poached egg
De vain prawns . Sauté cashews, tomato and onion in oil. After they are cooked nicely grind it In a blender.
In a big pan just sauté butter few seconds. Add oil to avoid burning of butter. Add ground paste and let it cook
Until think and no raw smell exist. Add dry powder for spicy . Then add prawn. At last add roasted kasthuri methi.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (440g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 1029 | ||
Calories from Fat: 878 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.5g | 130 % | |
Saturated Fat 33.7g | 168 % | |
Monounsaturated Fat 50.3g | ||
Polyunsanturated Fat 8.4g | ||
Cholesterol 335.5mg | 103 % | |
Sodium 520.5mg | 18 % | |
Potassium 732.8mg | 19 % | |
Total Carbohydrate 8.8g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 6.5g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1029
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