Category: Marinades and Sauces
Cuisine: not set
1 tablespoon olive oil
1 large onion diced
1 stalk celery diced
1 large carrot peeled and diced
3 cloves garlic crushed
1/4 teaspoon crushed red pepper flakes
1/2 teaspoon Diamond Crystal kosher salt
1/2 cup red wine or water
1 1/4 pounds hot Italian sausage (bulk sausage or links with casings removed)
1 1/4 pounds sweet Italian sausage (bulk sausage or links with casings removed)
1 cup chicken broth preferably homemade
1 (28-ounce) can crushed tomatoes
1 sprig fresh basil (3-4 large leaves plus stem)
1 sprig fresh rosemary
2-3 sprigs fresh thyme
1 teaspoon fresh ground black pepper
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