Pretzel Bark

Delicious chocolate Candy and nuts, great for the holidays.

Category: Desserts

Cuisine: American

☆☆☆☆☆

1 review

Ready in 1 hour 20 minutes

by Glorygirl

Ingredients

1 cup pretzels

0.33 cup toasted planters pecans

1 package Bakers Semi-sweet chocolate

Directions

Melt Chocolate in microwave, Stir pretzels and nuts into chocolate, spread onto waxed paper-covered baking sheet. Refrigerate 1 hour or until firm. Break into pieces. Store in Gallon zip bag or bowl.

Reviews

☆☆☆☆☆

I had stale pretzels that my son had left the bag open to. When I made this with them, it was like the pretzels weren't stale. I didn't waste the pretzels and my son loved it so this was a win, win for me.

Poppysangel

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