Use these to make amazing leftover turkey sandwiches.
Category: Bread
Cuisine: not set
1 medium Yukon Gold potato (about 6 ounces) scrubbed
1 cup whole milk
½ cup (1 stick) unsalted butter melted, plus more for brushing
1 cups all-purpose flour
2 envelopes active dry yeast (about 4½ teaspoons)
3 tablespoons sugar
2 large eggs beaten to blend
1 large egg yolk beaten to blend
2 cups (or more) bread flour
1 tablespoon flaky sea salt plus more
Vegetable oil (for surface)
A potato ricer
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