Pumpkin Bars with Dulce de Leche Cream Cheese Frosting

A moist Fall inspired cake with fresh pumpkin puree and enriched with nuts and dry fruits and topped with a creamy caramel flavored frosting

Category: Desserts

Cuisine: American

2 reviews 
Ready in 45 minutes
by fsk

Ingredients

Pumpkin Bars

1 cup all-purpose flour

1 tsp baking powder

1 tsp ground cinnamon

1/2 tsp baking soda

1/4 tsp Salt

2/3 cups brown sugar

1 cup fresh pumpkin puree

1/2 cup cooking oil

2 Eggs room temperature

1/3 cup toasted chopped almonds or other nuts

1/4 cup raisins

whole almonds for garnish

Dulce de Leche cream cheese frosting (Recipe belo

2 oz cream cheese at room temperature (Can use low fat)

2 tablespoon butter softened

4 tablespoon Dulce de Leche

1/4 cup Powdered sugar


Directions

For directions please visit my blog Fork Spoon Knife - http://forkspoonnknife.blogspot.com/2009/12/harvest-pumpkin-bars-with-dulce-de.html

Reviews


Well that's a bummer. We have to visit an outside source for the directions... Sounded delish until I got to the part where I have to click the link.....

Starzgirl

[I posted this recipe.]

fsk

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)