These cookies are one part cookie, one part scone. You can eat them plain, dip them in the maple glaze, or even slice them in half and add some cream cheese. The flax egg makes them a great vegan option too. In this recipe, feel free to substitute a regular egg in for the flax egg and your results will work out the same. If you have pumpkin pie spice handy, you could also use that as your seasoning to your taste preference.
Category: not set
Cuisine: not set
1 cup of all purpose flour
1/2 tsp cinnamon
1/4 tsp ground ginger
dash of nutmeg and allspice
1/2 tsp baking soda
dash of salt
1 cup of rolled oats
1/2 cup of butter or coconut oil softened
1/4 cup of brown sugar
1/4 cup of maple syrup
1 small bowl with 1 tbsp flaxseed meal combined with 2.5
1 tsp vanilla
1/3 cup pumpkin puree
In a small bowl add 1/4 cup of icing sugar. Add o
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